About this course

The practice and application of clinical nutrition

This course teaches the theory behind evidence-based clinical practice focussing on what to do in a client consultation, which tests are valid to use (and which aren't), how to interpret standard test results, and how to conduct a real, in-person consultation with assessment and peer-review.

Note: This course is also part of the HPN2 Clinical Training Program - Certified Holistic & Performance Nutritionist

Click the link below to find out more about joining HPN2 and qualifying as a Clinical Nutritionist.

Course curriculum

    1. Essential Information

    2. 1 - In Clinic Consultation Practice

    3. Health Information Privacy Code Fact Sheet 1 Overview

    4. Health Information Privacy Fact Sheet 3 Disclosure of Health Information – the basics

    5. Clinical Practice Additional Resources

    6. In-Clinic Consultation Practice Progress Quiz

    1. 2 - In-Clinic Consultation: The Nutrition-Focused Physical Exam

    2. Overview of a NFPE of Adults by Dr. Riva Touger-Decker

    3. NFPE Worksheet

    4. 3 - Basic biochemical assessments

    5. 4 - How to read a lipid panel

    6. Recap: Cholesterol

    7. Why are triglycerides so important?

    8. 5 - How to read a Comprehensive Metabolic Panel

    9. 6 - How to read a Complete Blood Count Panel

    10. Clinical Assessment Progress Quiz

    11. How to conduct a clinical consultation

    1. HPI Position Stand: Hair Testing

    2. HPI Position Stand: Adrenal Fatigue

    3. HPI Position Stand: Live Blood Analysis

    4. HPI Position: Zinc Taste Testing

    5. IgG Testing [Podcast featuring Dr Cliff Harvey on HHHK with Steph Lowe]

    1. FxMed Resource Access

    2. DUTCH Testing

    3. Organic Acid Testing (OAT)

    1. Identifying drug-food-herb interactions

    1. Research Article Upload

    2. Marking Schedule

About this course

  • $995.00
  • 36 lessons
  • 1.5 hours of video content